As promised, this website is keeping you up to date on the latest from the Eagle’s Nest. Some of what follows will have a familiar ring to long term Clark Lakers. Good ideas have a way of reappearing. So, what are they?
Fish Friday features a new kind of cod. Eagle Nest’s owner Blair Huff says these “filets will be hand battered,” different from the fish currently on the menu.
This Friday only, the Eagle’s Nest will offer a free appetizer during a radio remote between 5 pm and 6 pm. This appetizer is well established as a crowd favorite, says Blair—Mexican Street Corn Dip with homemade pita chips.
Look for these additions. During October two new ones debut–a special calamari appetizer and pumpkin pie hummus. If that last one seems a bit unusual, don’t be dissuaded. Blair expects pumpkin pie hummus it to be winner, but just like the calamari, he says “get it while you can” (October only).
Another new menu item is the black beanburger. This all vegan creation includes melted pepper jack cheese, lettuce, hummus, relish, onion and tomato.
And to top off this announcement, the Eagle’s Nest crew is looking forward to serving the new Sunday Brunch. Blair says “the new brunch menu is especially designed to meet and exceed your expectations” between 10 am and 2 pm.
On Sundays, the Eagle’s Nest will be open 10 am until 8 pm.
Awesome, sounds great, keep it up every time we’ve been there the staff has been excellent!
Great News!!
Great picture of the crew.. can’t wait to get out there to eat it up.. sending out a shout to my old team mates..Sly,and The Dream Great Jobs…😎
Great news on all points. Looking forward to our next outing. Hopefully this Friday at 5:00!
Fish and calamari, genius
Glad to hear you changed your fish. We will check out the the new
Great news on the fish. We were there Friday night and not impressed with the fish. But the chicken sandwich was awesome.
Have been there several times. Service and food is great! I love the jalapeño BLT.
Blair surely knows his clientele love all these much needed additions! Fish fry! Fish fry!
Blair and Jorge have done a wonderful job in creating the
best food and ambiance in the region.
Thanks, guys, keep it up !
Wonderful news!!! Great staff!! Looking forward to Friday night and Sunday brunch!!
New fish 100% better!!! Check it out!!!